John Dunlevy of Chicago Reader linked first on March 13, 2010 at 12:06PM EST
John said: "here's the problem: the city has told business owners like Kitchen Chicago's Alexis Leverenz and Logan Square Kitchen's Zina Murray that every caterer, baker, confectioner, and jam maker using their facilities needs to have their own retail food establishment license, the basic license that covers all spaces used for food prep, service, and sales. But when their tenants try to apply for that license—which costs $660 and is valid for two years—they're told they can't get one because a license already exists for that address: namely, the ones held by Leverenz and Sadowski."
John Dunlevy of Chicago Reader linked first on March 12, 2010 at 2:35PM EST
John said: The Trib on the USDA's new interactive "Your Food Environment Atlas" and "data on food availability and per-capita purchases over the last 100 years."